Cajun Chicken Wings | Fire & Smoke Society Recipes | Spices & Sauces

Cajun Chicken Wings | Fire & Smoke Society Recipes | Spices & Sauces

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Paula: This morning while navigating Austin traffic, I used the classical station to calm nerves and heard “Impromptu in Two Keys” by George Gershwin. It occurred to me that the title describes...

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Ingredients

  • 3 pounds chicken drummettes
  • olive oil
  • 1 tablespoon baking powder
  • 3 tablespoons Chica Licka Bam Bam
  • ¼ cup butter, softened to room temperature
  • ¼ cup hot sauce, such as Cholula or Crystal
  • 1 tablespoon Maggi Seasoning
  • 1 tablespoon Creole Mustard
  • 2 tablespoons chopped parsley (optional)
  • 2 scallions, thinly sliced (optional)

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