Lamb Meatballs with Greek Yogurt - Daily Recipes Hub
Ready in 25 min, these Lamb Meatballs stay juicy thanks to Greek yogurt. The recipe specs section helps you get the sear right for a savory crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyrecipeshub.com.
Ingredients
- 1 lb ground lamb (80/20 lean-to-fat ratio)
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh oregano, minced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp lemon juice
- 2 tbsp extra-virgin olive oil
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