Steamed Fish in Soy Sauce| Recipes| Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 450g fish
- 2 slices ginger
- 3 stalks, green onions
- 3 tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. Premium Chicken Bouillon Powder
- 1 tsp. sugar
- 3 tbsp. hot water
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