Steamed Fish in Double Deluxe Soy Sauce | Recipes| Lee Kum Kee Home | Australia

Steamed Fish in Double Deluxe Soy Sauce | Recipes| Lee Kum Kee Home | Australia

au.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions
  • 3 Tbsp. Double Deluex Soy Sauce
  • 1/2 tsp. Premium Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 Tbsp. hot water

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