Ukrop’S Mac And Cheese Recipe

Ingredients

• 1 pound elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 8 ounces cream cheese, softened
• 4 cups whole milk, warmed
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup Panko breadcrumbs