Ukrops Macaroni And Cheese Recipe

Ingredients

• 1/2 pound elbow macaroni (preferably small elbow for the ideal bite)
• Water for boiling
• Salt (about 1 tablespoon) to season the pasta water
• 4 tablespoons unsalted butter (for a rich base)
• 1/4 cup all-purpose flour (to thicken our cheese sauce perfectly)
• 3 cups whole milk (warmed for smooth incorporation)
• 2 cups sharp cheddar cheese (freshly shredded for optimal melting)
• 1 cup American cheese (adds creaminess and that signature melt)
• 1 teaspoon dry mustard powder (to elevate the cheesy flavor)
• Salt and black pepper to taste
• 1 cup crushed buttery crackers (like Ritz, for a golden crunchy crust topping)
• 2 tablespoons unsalted butter (melted, to bind the topping)