Instant Pot Refried Beans Recipe | Samsung Food App

Instant Pot Refried Beans Recipe | Samsung Food App

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This is an Instant Pot recipe which doesn’t require pre-soaking the dried beans, so it’s ready to go within 2 hours. Makes about 8 cups — plenty to freeze for later!

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Ingredients

  • 1 lb dried pinto beans
  • 6 cups of water with 4 tsp of chicken or vegetable bouillon
  • 2 tbsp olive oil or bacon fat
  • 1 small onion diced
  • 1 jalapeno (seeds removed) diced finely
  • 3 garlic cloves, minced
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp cayenne
  • 2 bay leaves

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