Instant Pot Refried Beans Recipe | Samsung Food App
This is an Instant Pot recipe which doesn’t require pre-soaking the dried beans, so it’s ready to go within 2 hours. Makes about 8 cups — plenty to freeze for later!
Ingredients
- 1 lb dried pinto beans
- 6 cups of water with 4 tsp of chicken or vegetable bouillon
- 2 tbsp olive oil or bacon fat
- 1 small onion diced
- 1 jalapeno (seeds removed) diced finely
- 3 garlic cloves, minced
- 2 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp cayenne
- 2 bay leaves
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