Recipe Low-GI Savoyard XXL Empanada by MEGALOWFOOD - FRIJE
Recipe taken from the website https://www.instagram.com/p/DW-plMcieXY/
Ingredients
- 1 little Swiss
- 55 g of farine d'épautre complète
- 0.25 teaspoon of baking powder
- 1 pinch of salt
- 1 tablespoon of olive oil
- 2 egg
- 2 sliced mushroom
- 0.5 onion
- 1 handful of Reblochon
- salt (according to taste)
- pepper (according to taste)
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