Food Processor Sticky Date Honey Cake

Name: Food Processor Sticky Date Honey Cake
Ingredients: 150ml boiling water; 180g dried pitted dates, roughly chopped; 1 ½ tsp bicarb soda; 100g unsalted butter; 150g Capilano Pure Honey; 2 tsp vanilla extract; 2 large eggs; 200g (1 1/3 cups) plain flour or gluten free plain flour; 1 tsp baking powder; 1 ½ tsp ground ginger; ½ tsp ground cinnamon; 200g caster sugar; 125g Capilano Pure Honey; 2 tsp water; 250g sour cream; 1 tsp vanilla bean paste; 50g unsalted butter, chopped; ½ tsp sea salt flakes; Ice cream or Greek-style yoghurt, to serve.

capilanohoney.com

We have recreated this family favourite swapping out brown sugar for honey in the cake, and adding salted honey sauce. A classic winter treat

View full recipe on capilanohoney.com

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Springform pan
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Parchment paper
Aluminum foil
Serving platter

Ingredients

150ml boiling water
180g dried pitted dates, roughly chopped
1 ½ tsp bicarb soda
100g unsalted butter
150g Capilano Pure Honey
2 tsp vanilla extract
2 large eggs
200g (1 1/3 cups) plain flour or gluten free plain flour
1 tsp baking powder
1 ½ tsp ground ginger
½ tsp ground cinnamon
200g caster sugar
125g Capilano Pure Honey
2 tsp water
250g sour cream
1 tsp vanilla bean paste
50g unsalted butter, chopped
½ tsp sea salt flakes
Ice cream or Greek-style yoghurt, to serve.

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Food Processor Sticky Date Honey Cake

Ingredients

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