Lemon Butter Chicken with Asparagus - The Weary Chef

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cut in half (or buy thin-sliced chicken)
• 1 pound fresh asparagus washed and ends trimmed
• 1 teaspoon sea salt
• 1 teaspoon dried Herbes de Provence or Italian seasoning mix
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 lemon sliced
• 2 tablespoons butter cubed
• grated parmesan cheese optional