Lemon Butter Chicken with Asparagus - The Weary Chef

Name: Lemon Butter Chicken with Asparagus - The Weary Chef
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts cut in half (or buy thin-sliced chicken); 1 pound fresh asparagus washed and ends trimmed; 1 teaspoon sea salt; 1 teaspoon dried Herbes de Provence or Italian seasoning mix; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 lemon sliced; 2 tablespoons butter cubed; grated parmesan cheese optional

wearychef.com

This light and fresh tasting Lemon Butter Chicken Sheet Pan Meal is just right for dinner any time! Ready in 30 minutes!

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Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Tongs
Spoon
Grater
Microwave
Plate
Aluminum foil
Parchment paper
Kitchen towel

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts cut in half (or buy thin-sliced chicken)
1 pound fresh asparagus washed and ends trimmed
1 teaspoon sea salt
1 teaspoon dried Herbes de Provence or Italian seasoning mix
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 lemon sliced
2 tablespoons butter cubed
grated parmesan cheese optional