Sheet Pan Asparagus and Lemon Chicken
This sheet-pan lemon chicken cooks with asparagus in the same pan and will make enough for the whole family.
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Cooking tools:
- Muddler
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 tsp. herbes de Provence
- 1 garlic clove, minced
- 2 Tbsp. olive oil
- 1 Tbsp. lemon zest
- 1⁄8 cup freshly squeezed lemon juice
- 1⁄2 tsp. ground black pepper (AIP - omit)
- 1 bunch asparagus
- 1⁄2 yellow onion, thinly sliced
- 1 lemon, thinly sliced
- Parsley, for garnish
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