Cheese, chive and buttermilk scones recipe | Sainsbury`s Magazine

Name: Cheese, chive and buttermilk scones recipe | Sainsbury`s Magazine
Ingredients: 300g self-raising flour; a pinch of mustard powder; 1½ tsp baking powder; 80g cold salted butter, plus extra to serve (optional); 150g mature cheddar, finely grated (or other strong, hard cheese of choice) - use vegetarian cheese if needed; 3 tbsp finely chopped chives; 220g buttermilk; plain flour, for dusting; 1 medium egg, beaten (to glaze)

www.sainsburysmagazine.co.uk

Buttermilk adds a hint of acidity that complements the cheese while also helping the dough to rise. Try our delicious cheese and chive scones with extra butter to serve

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

300g self-raising flour
a pinch of mustard powder
1½ tsp baking powder
80g cold salted butter, plus extra to serve (optional)
150g mature cheddar, finely grated (or other strong, hard cheese of choice) - use vegetarian cheese if needed
3 tbsp finely chopped chives
220g buttermilk
plain flour, for dusting
1 medium egg, beaten (to glaze)