Gingered Chicken with Mango Sauce - Onken Onken

Ingredients

• 50g Onken Mango, Papaya and Passion Fruit Yogurt
• 2 chicken breasts
• 2 tbsp white wine
• 1 clove garlic, crushed
• 2 cm peeled and grated fresh ginger
• Sprigs of lemon thyme
• For the sauce:
• 15g butter
• 15g plain flour
• 150ml milk
• Sea salt and cracked black pepper
• Fresh mango slices to serve
• For the mango salsa:
• 1 small red onion, peeled and diced
• 1 small green chilli, deseeded and diced
• 1 medium tomato, deseeded and diced
• ½ medium mango peeled and diced
• ½ lime zest and juiced
• 2 tbsp fresh chopped coriander