Piri Piri Chicken Skewers with Carrot-Quinoa Salad | Mina

Ingredients

• 1 lb Mina boneless, skinless, chicken breasts cut into 1” pieces
• 1 Tablespoon Piri Piri spice
• 2 Tablespoons olive oil
• 1 clove garlic, finely grated
• 3 6” bamboo skewers
• 2 cups of cooked quinoa
• 1 cup carrot, grated
• 3 scallions, finely sliced
• ¼ cup coriander, roughly chopped
• ¼ cup golden raisins
• ½ cup shredded radicchio
• ¼ cup pumpkin seeds, toasted
• ¼ cup tahini
• 1/2” piece of ginger, roughly chopped
• 1 small clove garlic, roughly chopped
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 3 Tablespoons lemon juice
• ¼ cup warm water
• ½ teaspoon salt