Scallion Pancakes with Fly By Jing Seasoning and Chili Sauce
In this recipe for Scallion Pancakes, the dough is pan fried in Colavita Olive Oil. Fly by Jing Seasoning mix is used to give the dough a bump of flavor and the Chili Sauce adds some heat. These...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Rolling pin
- Pastry brush
- Cast iron skillet
- Stove
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 300 g all purpose flour
- 175 g warm water
- 10 g sugar
- 6 g salt
- 2 tbsp Fly by Jing Mala Spice Mix
- 8 scallions, chopped, green parts only (reserve the white parts for something else!)
- 2 tbsp Colavita Extra Virgin Olive Oil + more for pan frying
- 1 tbsp Sesame oil
- Fly by Jing Sichuan Chili Crisp for dipping
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