Grilled Heart Salad | The Perennial Plate
Pig heart or beef heart or any type of heart might be a little intimidating the first time you see it, but I swear it is a delicious meat that is very easy to use. Some other offal can be challenging...
Ingredients
- 1 tamarind pods
- 2 cups of water
- 1 cucumber, sliced into rounds
- 2 spring onions, diced
- 1/4 cup cilantro, minced
- 1 grapefruit, juiced
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