Easy Baked Trout with Lemon, Garlic, and Fresh Herbs

Name: Easy Baked Trout with Lemon, Garlic, and Fresh Herbs
Total time: 20 min
Ingredients: 1 1/2 pounds rainbow trout fillet (skin on); 1/4 cup extra virgin olive oil; 1 lemon, zested and juiced; 1 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/2 teaspoon Urfa Biber (optional, or substitute Aleppo pepper or red chili flakes); 2 garlic cloves, minced; 2 green onions, trimmed and finely chopped (both white and green parts); 1/4 cup chopped parsley leaves, plus more for garnish; Kosher salt; Black pepper

shop.themediterraneandish.com

The easiest most fail-proof way to cook tender rainbow trout, with no fuss or planning necessary. A bold Mediterranean marinade does the work for you. Serve wit

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Cooking tools:

Instant-read thermometer
Microplane
Citrus press
Chef's knife
Cutting board
Whisk
Measuring cup
Measuring spoon
Fork
Baking dish
Oven
Paper towel

Ingredients

1 1/2 pounds rainbow trout fillet (skin on)
1/4 cup extra virgin olive oil
1 lemon, zested and juiced
1 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon Urfa Biber (optional, or substitute Aleppo pepper or red chili flakes)
2 garlic cloves, minced
2 green onions, trimmed and finely chopped (both white and green parts)
1/4 cup chopped parsley leaves, plus more for garnish
Kosher salt
Black pepper