Whole Wheat Mille Crêpe Cake
Layer nutty whole wheat crêpes with delicate buttercream for a light but impressive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Hand mixer
- Offset spatula
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Plate
- Cake stand
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Stove
- Pastry brush
- Ladle
- Spatula
Ingredients
- 1 1⁄2 cups plus 2 Tbsp. honey
- 2 tsp. kosher salt
- 6 large eggs
- 2 1⁄4 cups plus 2 Tbsp. whole-wheat flour
- Unsalted butter, for greasing
- 1 3⁄4 cups heavy cream
- 1 tbsp. vanilla extract
- 2 tsp. smoked sea salt
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