Creamed leeks with pork and new potatoes Archive
Hearty pork pan-seared with crispy edges, served with creamy leeks infused with sage and chard. Perfect comfort food!
Ingredients
- 75g/2¾oz pork loin
- 1 tbsp olive oil
- 50g/1¾oz butter
- 4 leeks, chopped and blanched
- 3 chard stalks, cut from the leaves, finely chopped
- 250ml/9fl oz double cream
- 1 tbsp fresh sage, chopped
- new potatoes, boiled until soft
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