Roasted Chicken With Root Vegetables | Eat Like A Pro
Roasted Chicken With Root Vegetables | Eat Like A Pro
Keywords
- recipe
Ingredients
- 30g olive oil
- Salt
- 4 smashed garlic cloves
- 1 onion
- 1 bunch of carrots (peeled and cut on the base)
- 1 leek, rinsed and cut into large cubes
- 700-800g quartered potatoes
- 4 chicken thighs
- Fresh thyme
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