Roasted garlic Chicken & root vegetable with olive oil - Trois fois par jour

Ingredients

• 2 tablespoons of olive oil
• Salt & pepper, as preferred
• 4 chicken thighs
• 3 – 4 whole garlic bulbs
• 1 onion, quartered
• 1 sweet potatoe, diced
• 6 – 8 Nantes carrots, sliced length-wise
• 4 – 6 small beets, quartered
• 1 laurel leaf
• 3/4 cup of La Belle Excuse’s olive oil