Lemon Puddings - Helen Ridgeway Nutrition
These gorgeous lemon puddings are a great alternative to more highly processed puddings and yoghurts. They are dairy free, gluten free too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1½ cup cashews ((210g))
- ½ cup unsweetened almond milk ((125ml))
- 2 tbsp cashew butter
- Juice and zest of a lemon
- 2 tbsp maple syrup
- Raspberries
- Lemon zest
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