Honey and Lemon Puddings | Paleo | Gluten-free | The JOYful Table
A light and fluffy dairy free lemon and honey pudding, that not only tastes delicious but is so good for you!
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spatula
- Ramekin
- Glass
- Kitchen timer
- Refrigerator
Ingredients
- 2 tsp gelatin (grass-fed), for setting
- 1/4 cup filtered water
- 1/4 cup lemon juice
- 2 tsp lemon zest, finely grated
- 1 tsp ginger, finely grated or minced
- 1/4 tsp turmeric, ground (or to your taste and colour)
- 2 1/2 Tbsp honey (unprocessed), or to your taste
- 1 can (270g) coconut milk, I used Ayam brand as it's thick
- 1/3 punnet blueberries, for topping
- 1/2 tsp lemon zest, for topping
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