Octopus with olives - Visit Chania

Octopus with olives - Visit Chania

visitchania.gr

Boil the octopus for a long time and “erase” it with wine. Add salt, olive oil, laurels, and tomatoes after rubbing them. Leave it to boil and add the onions.

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Ingredients

  • 1 kg of fresh octopus
  • 250 gr olives
  • 250 gr tomatoes
  • 500 gr small onions
  • 1 glass of wine olive oil
  • Salt
  • Pepper
  • 1 glass of wine
  • 2 laurel leaves

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