Soy Sauce Eggs | Recipe Cart
A quick and easy recipe to marinate eggs for topping ramen bowls or to enjoy over rice or on their own! Recipe adapted from Ramen: Japanese Noodles and Small Di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Ice bath bowl
- Saucepan
- Stove
- Slotted spoon
- Glass quart jar
- Cutting board
- Refrigerator
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cold water tap
Ingredients
- 6 large eggs
- 1/2 cup water
- 1/2 cup soy sauce
- 3 tablespoons mirin
- 1 tablespoon coarsely chopped fresh ginger root
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