Ramen Eggs (Soy Sauce Marinated Eggs)
Add Ramen Eggs to spice up any dish, such as on top of your ramen, salad, or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Airtight container
- Refrigerator
Ingredients
- 8 eggs
- ½ cup (125 mL) of mirin
- ½ cup (125 mL) of soy sauce
- 1 cup (250 mL) of dashi stock or water
- 3 tbsp (45 mL) of vinegar
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