RamenReady Soy Sauce Eggs Easy Ajitsuke Tamago Recipe
Level up your ramen This easy Soy Sauce Eggs Ajitsuke Tamago recipe delivers umamirich flavor Perfect for snacks rice bowls or a quick protein boost Get the rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 6 large eggs
- Water (enough to cover the eggs)
- 1 tsp white vinegar (5ml)
- ½ cup soy sauce (120ml)
- ½ cup water (120ml)
- 2 tbsp mirin (30ml) or 1 tbsp sake and 1 tbsp sugar
- 1 tbsp sugar (15g)
- 1 clove garlic, minced
- ½ inch ginger, peeled and thinly sliced
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