Recipe: <!-- -->Honeyed Peach Syrup<!-- -->
This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Blender
- Refrigerator
- Airtight container
Ingredients
- 2 large ripe peaches, sliced (about 1 1/2 cups) or 10 ounces frozen
- 1 1/2 tablespoons honey, preferably wildflower
- 2 fresh bay leaves
- Pinch coarse sea salt
- Pinch cayenne pepper
- 1 tablespoon lemon juice
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