Perfect Peach Gelato
www.greatbritishfoodawards.com
Make the sorbet syrup. In a small bowl, stir the sugar and stabiliser powder together thoroughly. Put the water and the glucose or runny honey in a saucepan....
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Cooking tools:
- Ice cream maker
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- Fine-mesh sieve
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Ingredients
- 125g granulated or caster sugar
- 2 tbsps starch (arrowroot or cornflour)
- 225ml water
- 50g glucose syrup, or light runny honey
- 3–5 very ripe white or yellow peaches (about 800–900g)
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