Pasta with White Beans, Roasted Cauliflower, & Toasted Garlic Breadcrumbs Recipe - (4.8/5)

Name: Pasta with White Beans, Roasted Cauliflower, & Toasted Garlic Breadcrumbs Recipe - (4.8/5)
Ingredients: 1 head cauliflower, cut into 1/2-inch thick slabs; 8 oz whole wheat pasta; 2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs); 3 Tbsp extra virgin olive oil, divided use; 4 large garlic cloves, finely minced; 1 can white cannelini beans, drained and rinsed; Kosher salt; freshly ground black pepper

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Pasta with White Beans, Roasted Cauliflower, & Toasted Garlic Breadcrumbs. Discover our recipe rated 4.8/5 by 8 members.

Keywords

Pasta with White Beans
Roasted Cauliflower
& Toasted Garlic Breadcrumbs
recipe
white bean
cauliflower
garlic
Pasta and Noodle
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Bean and Pea

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Ingredients

1 head cauliflower, cut into 1/2-inch thick slabs
8 oz whole wheat pasta
2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs)
3 Tbsp extra virgin olive oil, divided use
4 large garlic cloves, finely minced
1 can white cannelini beans, drained and rinsed
Kosher salt
freshly ground black pepper