Foryoueats: Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)

Name: Foryoueats: Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)
Total time: 45 min
Ingredients: 8 ounces (225g) bread, cut into 3/4- to 1-inch pieces (see note); 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt; 1 small head (1 1/2 to 1 3/4 pounds; 700 to 800g) cauliflower, preferably green Romanesco, cut into 1- to 2-inch florets; 1/4 cup (60ml) extra-virgin olive oil; 1 small (4-ounce; 115g) yellow onion, finely chopped; 5 anchovy fillets (15g); 2 tablespoons (30g) golden raisins; 2 tablespoons (30g) pine nuts, lightly toasted; Pinch saffron threads; Pinch fennel pollen (optional); 12 ounces (340g) short, tubular dried pasta such as sedani or rigatoni, or long pasta such as bucatini; 1/2 cup (60g) toasted breadcrumbs, divided

foryoueats.com

This Sicilian Pasta With Cauliflower and Toasted Breadcrumbs recipe features tender green Romanesco cauliflower, savory anchovies, and sweet golden raisins, all tossed with perfectly cooked pasta....

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Ingredients

8 ounces (225g) bread, cut into 3/4- to 1-inch pieces (see note)
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
1 small head (1 1/2 to 1 3/4 pounds; 700 to 800g) cauliflower, preferably green Romanesco, cut into 1- to 2-inch florets
1/4 cup (60ml) extra-virgin olive oil
1 small (4-ounce; 115g) yellow onion, finely chopped
5 anchovy fillets (15g)
2 tablespoons (30g) golden raisins
2 tablespoons (30g) pine nuts, lightly toasted
Pinch saffron threads
Pinch fennel pollen (optional)
12 ounces (340g) short, tubular dried pasta such as sedani or rigatoni, or long pasta such as bucatini
1/2 cup (60g) toasted breadcrumbs, divided