Chargrilled squid and lentil salad – Fishermen's Co-op
Delicious pieces of grilled haloumi add flavour to this low-kilojoule squid salad. Notes To score squid, cut tubes in half lengthways. Using a knife, cut the inside surface of each piece in a...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Ceramic dish
- Whisk
- Measuring spoon
- Mixing bowl
- Plate
- Kitchen timer
Ingredients
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- ¼ cup olive oil
- 600 g squid tubes, scored, cut into 5cm pieces (see tip)
- 250 g haloumi, drained, thickly sliced
- 400 g can lentils, drained, rinsed
- 70 g baby rocket leaves
- crusty bread, to serve
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