Easy Squid And Potato Salad – Fishermen's Co-op
Easy Squid And Potato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 2 tbsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
- 1 tsp Harissa paste
- 2 tsp Smoked paprika
- 500 g Squid tubes, scored, cut into 3cm pieces
- 400 g Kipfler potatoes, scrubbed
- 1 Red onion, thinly sliced
- 400 g Can chickpeas, rinsed, drained
- 1 Large chargrilled red capsicum (not in oil), sliced
- 200 g Green beans, steamed, halved lengthways
- 100 g Baby Rocket
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