How to Make Yakamein – Garden & Gun

Ingredients

• 1 (2 1/2-to 3-pound) boneless chuck or eye of round roast
• 8 to 9 cups water
• 2 teaspoons Creole seasoning, such as Tony Chachere's
• 1/2 to 2/3 cup soy sauce, plus more to taste
• 1 tablespoon ketchup, plus more for topping if you like
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons hot sauce, plus more to taste
• 1 (1-pound) package of spaghetti, cooked according to package directions
• 1 bunch scallions, trimmed and sliced
• 5 hard-boiled eggs, cut in half