Yakamein (New Orleans Noodle Soup) – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 lb bucatini pasta
• 1 gallon beef broth
• 1 cup soy sauce
• 1 cup sliced scallions
• 8 oz shrimp (U 16-20)
• 1 red onion, shaved
• 1 rib celery, shaved
• 1 bulb fennel, shaved
• ¼ bunch thyme
• 4 oz cider vinegar
• 1 tbsp honey
• 3 lbs brisket
• 2 tbsp salt
• 1 tsp Cajun seasoning
• 1 tbsp brown sugar
• 1 onion, sliced
• 1 head celery, chopped
• 10 carrots, chopped
• 2 garlic cloves, sliced
• 2 qts beef stock
• 4 oz dark beer