Twice Cooked Gnocchi with Spicy Pumpkin & Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pot
- Stove
- Colander
- Wooden spoon
- Grater
Ingredients
- 1kg butternut pumpkin, peeled and chopped
- ¼ brown onion, finely chopped
- ½ kg Mt Barker chicken tenderloins
- ¼ – ½ red chilli, sliced
- 1 cup Campbell chicken stock
- 1 packet Antica Napoli Gnocchi
- Salt
- pepper
- ¼ cup grated parmesan
- ¼ cup olive oil
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