Potato Gnocchi with Portobello Mushrooms

Potato Gnocchi with Portobello Mushrooms

bunburyfarmersmarket.com.au

View full recipe on bunburyfarmersmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Grater
  • Spoon

Ingredients

  • 3 cups of Portobello Mushrooms Sliced
  • 2 tblspns Welly Boots olive oil
  • 2 tblspns butter
  • 1 clove of fresh garlic, sliced finely
  • 1 teaspoon chopped fresh sage
  • ½ cup white wine
  • 1 pack of Mancini Potato Gnocchi
  • Extra olive oil and parmesan or Pecorino (for serving)

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