Croissant French Toast with Fresh Berries | Canadian Goodness

Ingredients

• 5 large eggs
• 1 cup (250 mL) Canadian 5 % cream or 10 % cream
• 2 tbsp (30 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) ground cinnamon
• A pinch of salt
• A pinch of ground ginger
• 6 croissants each about 6-inches (12.5 cm) long
• 2 tbsp (30 mL) Canadian butter
• 2 cups (500 mL) fresh berries
• Warmed maple syrup