Croissant French Toast - Milk

Ingredients

• 8 medium day-old croissants
• 2 large eggs
• ½ cup local Ontario whole milk
• ½ cup local Ontario half and half
• ¼ cup brown sugar
• 2 tsp vanilla extract
• 1 tsp ground nutmeg
• 1 cup all-purpose flour
• 2 tsp baking powder
• 4 tbsp local Ontario unsalted butter
• 1 cup local Ontario heavy cream
• 1 tsp vanilla extract
• ½ cup sugar
• 2 cups fresh berries
• Maple syrup
• Confectioners sugar to sprinkle over top