Kau-Pad (Thai Fried Rice with Egg)

Ingredients

• 4 servings
• 3 packets of round Makfa rice in packets
• 1 red bell pepper
• 1 chili pepper
• 1 onion
• 3 cloves of garlic
• 1 tbsp of olive oil
• 3 tbsp of chicken broth
• 3 tbsp of soy sauce
• 1 tbsp of curry powder
• 1 tsp of sugar
• 100 g of fried cashew nuts
• 2 stalks of green onion
• salt