Tofu Pad Thai with Radish Microgreens – Hamama

Ingredients

• Rice noodles
• Extra Firm Tofu or your choice of meat (chopped)
• 2 eggs
• 1 - 2 Shallots (chopped)
• 2 Tbsp Soy sauce
• 2 Tbsp Brown Sugar
• 2 Tbsp Rice Vinegar
• 2 Tbsp Lime Juice
• 1 Tsp Sesame oil
• 2 Tbsp Fish Sauce
• 1 Tsp Ginger Powder
• 1 Tsp Garlic Powder
• Sriracha to taste
• Peanuts and choice of microgreens for garnish