Vegetable Frittata Recipe - Hatch Green Chile | USA

Name: Vegetable Frittata Recipe - Hatch Green Chile | USA
Ingredients: 2 Tbsp. olive oil; ½ cup yellow onion, diced; 1 cup roasted Hatch chiles, peeled, seeded, and chopped; 1 cup cooked potatoes, diced (Yukon Gold or red); 8 large eggs; 2 Tbsp whole milk or cream; ½ cup shredded Monterey Jack; Sour cream, diced tomatoes, sliced green onion and chopped cilantro, for topping; 1 tsp. Lee Kum Kee Premium Soy Sauce; 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; ¼ tsp. black pepper

usa.lkk.com

This vegetable frittata recipe features a key spicy ingredient: Hatch Green Chile, a vibrant and spicy chili that pairs perfectly with eggs.

Keywords

Lee Kum Kee

View full recipe on usa.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.

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Ingredients

2 Tbsp. olive oil
½ cup yellow onion, diced
1 cup roasted Hatch chiles, peeled, seeded, and chopped
1 cup cooked potatoes, diced (Yukon Gold or red)
8 large eggs
2 Tbsp whole milk or cream
½ cup shredded Monterey Jack
Sour cream, diced tomatoes, sliced green onion and chopped cilantro, for topping
1 tsp. Lee Kum Kee Premium Soy Sauce
1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
¼ tsp. black pepper