Tomato tarts recipe | Good Food
An excellent way of using up an excess of home grown tomatoes. From BBC Good Food.
Ingredients
- 175g plain flour
- 85g butter
- 85g strong cheddar grated
- 3 eggs
- 2 tbsp Dijon mustard
- 4 tbsp crème fraîche
- 250g cherry tomato
- sprig thyme
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