Savory Bacon and Sweet Potato Waffles | Jones Dairy Farm
Crispy sweet potato waffles with smoky bacon and scallions, topped with fried eggs—perfect for a hearty, savory breakfast or brunch.
Ingredients
- 2 medium sweet potatoes, peeled and shredded*
- 5 slices Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
- 3 eggs
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3 scallions, white and green parts separated
- rendered bacon fat (or other cooking fat to brush on waffle iron)
- Toppings: Fried eggs Thinly sliced scallions (green parts) Crushed red pepper Extra crumbled bacon
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