Sweet Potato Stuffing with Sausage

Sweet Potato Stuffing with Sausage

www.jonesdairyfarm.com

Grain-free Sweet Potato Stuffing made with Jones All Natural Pork Sausage, apples, cranberries, and fresh herbs. A Paleo and Whole30-friendly holiday side dish

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Cooking tools:

  • Baking dish
  • Baking sheet
  • Parchment paper
  • Skillet
  • Cutting board
  • Chef's knife
  • Peeler
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove

Ingredients

  • 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 large sweet potatoes, peeled and cut into 1/2-1” cubes (about 5 1/2-6 cups)
  • 1 1/2 tablespoons avocado oil, or olive oil, for roasting
  • sea salt and black pepper, for roasting
  • 2 tablespoons ghee, or coconut oil
  • 1 medium yellow onion, chopped
  • 3-4 cloves garlic, minced
  • 1 large apple (or 2 small), chopped
  • sea salt
  • black pepper
  • 1 tablespoon fresh rosemary, minced
  • 2 teaspoons fresh sage, minced
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh parsley, minced, plus more for garnish if desired
  • 1/2 cup dried cranberries (apple juice sweetened for Whole30)
  • 1 egg, whisked (optional**)

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