Sweet Potato Stuffing with Sausage
Grain-free Sweet Potato Stuffing made with Jones All Natural Pork Sausage, apples, cranberries, and fresh herbs. A Paleo and Whole30-friendly holiday side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 2 large sweet potatoes, peeled and cut into 1/2-1” cubes (about 5 1/2-6 cups)
- 1 1/2 tablespoons avocado oil, or olive oil, for roasting
- sea salt and black pepper, for roasting
- 2 tablespoons ghee, or coconut oil
- 1 medium yellow onion, chopped
- 3-4 cloves garlic, minced
- 1 large apple (or 2 small), chopped
- sea salt
- black pepper
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons fresh sage, minced
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh parsley, minced, plus more for garnish if desired
- 1/2 cup dried cranberries (apple juice sweetened for Whole30)
- 1 egg, whisked (optional**)
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