Savory Bacon and Sweet Potato Waffles

Name: Savory Bacon and Sweet Potato Waffles
Total time: 40 min
Ingredients: 2 medium sweet potatoes, peeled and shredded*; 5 slices Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon; 3 eggs; 3/4 teaspoon sea salt; 1/4 teaspoon black pepper; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3 scallions, white and green parts separated; rendered bacon fat (or other cooking fat to brush on waffle iron); Toppings: Fried eggs Thinly sliced scallions (green parts) Crushed red pepper Extra crumbled bacon

www.jonesdairyfarm.com

Crispy shredded sweet potato waffles loaded with Jones bacon and scallions, topped with fried eggs. A hearty, gluten-free brunch that's easy to customize.

View full recipe on www.jonesdairyfarm.com

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Cooking tools:

Waffle iron
Food processor
Grater
Skillet
Mixing bowl
Chef's knife
Cutting board
Peeler
Paper towel
Measuring spoon
Pastry brush
Spatula
Plate

Ingredients

2 medium sweet potatoes, peeled and shredded*
5 slices Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
3 eggs
3/4 teaspoon sea salt
1/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3 scallions, white and green parts separated
rendered bacon fat (or other cooking fat to brush on waffle iron)
Toppings: Fried eggs Thinly sliced scallions (green parts) Crushed red pepper Extra crumbled bacon