Chilli Garlic Prawns | Australia
Place frozen prawns in a large bowl and cover with cold water and salt. Leave for 30 minutes or until defrosted. Drain, rinse and pat dry with a paper towel.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Griddle
- Grill
- Pan
- Colander
- Mixing bowl
- Paper towel
- Serving platter
- Stove
Ingredients
- 500g Raw Prawn (frozen)
- 1 tsp Salt
- 3-4 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp Cooking Oil
- 1 Spring Onion, sliced thinly on an angle
- 1 cup Mayonnaise
- 2 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
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