BBC Food - Recipes - Velvet chocolate torte
Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with cling film, then freeze. You can make half the...
Ingredients
- 200g/7oz plain chocolate
- 100g/3½oz caster sugar
- 4 free-range egg yolks
- 2 tbsp brandy
- 570ml/1 pint double cream
- icing sugar , sifted
- 12 large strawberries , sliced
- single cream
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