Caramel Whiskey Cookies Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup plain Greek yogurt
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• TOPPING:
• 24 caramels
• 1 tablespoon whiskey
• 3 ounces semisweet chocolate, melted
• 1/2 teaspoon kosher salt, optional